Peanut Butter Pumpkin Mousse

PPB Mousse

I made this modified version of a recipe from Peanut Butter Boy’s blog. this Mousse was absolutely delicous. I’ve had it with lunch and breakfast! It’s interesting if your used to only traditional food combinations, good thing i’m not. this tastes just likes pumpkin pie filling, but very peanut buttery. I plan on making this as a pie in a graham cracker filling in the near future. too bad ricotta cheese is rather expensive.

Heres the recipe I used:

 15-16 oz container lowfat Ricotta cheese

1 1/3 cups pumpkin puree (canned)

1/4cup agave nectar

4T(or 1/4c if that’s easier to think of) Peanut butter (i used peanut butter and Co.’s White Chocolate Wonderful Peanut Butter)

1T Better ‘N Peanut Butter (regular flavor)

1tsp vanilla extract

2tsp cinnamon

Blend well in blender, chill before serving.

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2 Responses so far »

  1. 1

    Julzdanceruns said,

    How many servings does this make? It looks delicous! And for the Better n’ Peanutbutter, could I possibly just sub another tablespoon of real Peanutbutter? Btw, I love this blog!

    • 2

      redeemedbyblood said,

      totally sub for another Tablespoon of peanut butter. Its funny because i tried to estimate a serving, adding up the volume of all the ingredients, but when you blend it, it compacts down, making just over 3- 1Cup servings, cuz i like alot of pudding!


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